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meal prep
Filet your chicken so it’s thin. Cook your chicken in your cast iron on high heat with oil (1 tbsp). Brown chicken (5-6 minutes per side) on both sides making sure it is cooked through. Turn your heat down to medium after you flip it because your pan will continue to be hot. Don’t cut into it. Let it rest on cutting board or in foil pouch for minimum 10 minutes after cooking before cutting. Happy cooking ❤️


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